{"title":"Pongal Festive Special","description":"\u003cp\u003e\u003ciframe id=\"zShareTpcCheck\" style=\"display: none;\"\u003e\u003c\/iframe\u003e\u003cspan id=\"zoho_button_ext\" style=\"display: none; position: absolute; z-index: 99999999; width: 80px; height: 31px; background-image: url('chrome-extension:\/\/ddafdejlekcmnafgnbllcfkebabhabcl\/images\/zshare.png'); background-size: 80px 31px; opacity: 0.9; cursor: pointer; top: 0px; left: 0px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"organic-moong-dal-without-skin","title":"Moong Dal Without Skin","description":"Bio Basics' Moong Dal comes from an organic farmer group \u0026amp; is grown, processed and stored without any chemical intervention, certified organic. Moong is one of the best plant-based protein you can add you your diet. A light, easy to cook pulse, rich in protein perfect for Dals, Kichadi, Pongals.","brand":"Bio Basics","offers":[{"title":"500g","offer_id":37435607810207,"sku":"1233000805007","price":172.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":37435607842975,"sku":"1233000610007","price":330.0,"currency_code":"INR","in_stock":true},{"title":"2kg","offer_id":43225157632223,"sku":"1233000720007","price":660.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Moong_Dal_Without_Skin_F.jpg?v=1755700203"},{"product_id":"organic-cashewnut","title":"Cashewnut","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCashewnut\/Mundiri \u003c\/span\u003e\u003ciframe style=\"display: none;\" id=\"zShareTpcCheck\"\u003e\u003c\/iframe\u003e\u003cspan style=\"display: none; position: absolute; z-index: 99999999; width: 80px; height: 31px; background-image: url('chrome-extension:\/\/ddafdejlekcmnafgnbllcfkebabhabcl\/images\/zshare.png'); background-size: 80px 31px; opacity: 0.9; cursor: pointer; top: 0px; left: 0px;\" id=\"zoho_button_ext\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio Basics","offers":[{"title":"100g","offer_id":37435617214623,"sku":"1231001401007","price":275.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":37435617247391,"sku":"1231001502507","price":572.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":43225226674399,"sku":"1231001605007","price":1143.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Cashewnut_F.jpg?v=1755700156"},{"product_id":"organic-dry-grapes","title":"Dry Grapes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDry Grapes\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio Basics","offers":[{"title":"100g","offer_id":37435617509535,"sku":"1230500901007","price":167.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":45921343439071,"sku":"1230501002507","price":347.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Dry_Grapes_F.jpg?v=1750922122"},{"product_id":"organic-jaggery-powder","title":"Jaggery Powder","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eNatural sweetener\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRich in minerals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRich flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEasy dissolvability\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEco-friendly production\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndulge in the wholesome sweetness of Organic Jaggery Powder, a natural sweetener crafted from organic sugarcane. With its rich caramel flavour and health benefits, including a low glycemic index, this Natural Jaggery Powder is ideal for sweetening beverages, desserts, and savoury dishes. Embracing sustainable farming and fair trade practices, Organic Nattu Sakkarai supports ethical sourcing. Take your culinary skills to the next level by adding a touch of tradition to your kitchen with Organic Jaggery Powder, also known as Sugarcane Jaggery Powder or Natural Jaggery Powder.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBio Basics Organic Jaggery Powder is sourced from two farms near Sathyamangalam and Pondicherry. Both farms hold third-party organic certifications, ensuring the highest quality standards. The farmers cultivate their own sugarcane and process it exclusively, maintaining consistency across batches. Every 2-3 months, freshly harvested sugarcane is crushed to extract juice, which is then boiled in large vats over wood or bagasse fire. This process, requiring effort, patience, and skill, results in Chemical-free Organic Jaggery Powder from organically grown sugarcane. An interesting fact is that our raw cane sugar can be mixed with milk, unlike numerous other commercial raw cane sugar varieties.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBoosts Immunity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your immunity with Organic Jaggery Powder, enriched with antioxidants, iron, zinc, and selenium, essential for immune function.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eImproves Digestion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEnhance digestion with Organic Jaggery Powder, rich in minerals like iron, magnesium, and potassium, along with B-complex vitamins, supporting digestive health.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold and Cough Treatment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCombat cold and cough symptoms with Organic Jaggery Powder, especially effective when mixed with ginger.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb\u003eStorage instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eStore the Organic Jaggery Powder in an airtight container.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAvoid using a wet spoon to scoop Jaggery Powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurposes of Organic Jaggery Powder\u003c\/h3\u003e\n\u003ctable width=\"351\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweet Treats\u003c\/td\u003e\n\u003ctd\u003eNatural Jaggery powder plays an important role in numerous Indian sweet dishes like laddus, barfis, halwa, and payasam. It adds sweetness and a distinct texture compared to refined sugar.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour Enhancement\u003c\/td\u003e\n\u003ctd\u003eNatural Jaggery powder brings out a unique caramel-like taste in food, making it more flavorful. It enhances the overall taste of both sweet and savoury dishes by adding depth to their flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreservation\u003c\/td\u003e\n\u003ctd\u003eUse jaggery powder as a natural preservative in pickles and chutneys, enhancing flavour and extending shelf life. Its sweetness also helps balance the acidity of these preserved foods.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural Sweetener for Baby Food\u003c\/td\u003e\n\u003ctd\u003eJaggery powder is a natural sweetener that's perfect for homemade baby food. It adds a bit of sweetness and some good nutrients to your little one's purees and porridges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Facts\u003c\/h3\u003e\n\u003ctable width=\"351\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"351\" colspan=\"2\"\u003e\u003cstrong\u003eNutritional information\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate value per 100gm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e361 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e89.3gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eBDL(DL-0.1)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.79gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugar\u003c\/td\u003e\n\u003ctd\u003e81.3gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlternate Name and Name in Other Languages\u003c\/h3\u003e\n\u003ctable width=\"351\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlternate Name\u003c\/td\u003e\n\u003ctd\u003eWhole cane sugar,Natural cane sugar,Unrefined cane sugar,Gur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eLanguage Name\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable width=\"351\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLanguage\u003c\/td\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eவெல்லம் பொடி(Vellam Podi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eശർക്കര പൊടി (Sharkkara Podi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eगुड़ा पाउडर (Gur Powder), गुड़ पाउडर (Gud Powder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhat is Jaggery Powder?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Jaggery powder is a natural sweetener created by boiling sugarcane juice or palm sap until it thickens, then grinding it into a fine powder. It tastes like caramel and is often used in South Asian cooking as a healthier option to white sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow do I choose a good Jaggery Powder?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhen picking jaggery, go for a golden-brown colour, firm texture, and sweet smell. Make sure it's pure, and and check the packaging\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat is the colour of organic jaggery Powder?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe ideal colour for jaggery powder is dark brown\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bio Basics","offers":[{"title":"500g","offer_id":37435618361503,"sku":"2462000905007","price":137.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":37435618394271,"sku":"2462000910007","price":263.0,"currency_code":"INR","in_stock":true},{"title":"2kg","offer_id":43225228116191,"sku":"2462000920007","price":526.0,"currency_code":"INR","in_stock":true},{"title":"5kg","offer_id":43225228148959,"sku":"2462000950007","price":1315.0,"currency_code":"INR","in_stock":true},{"title":"100g - Bottle","offer_id":44837535219935,"sku":null,"price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Jaggery_Powder_F.png?v=1788799874"},{"product_id":"palm-jaggery","title":"Palm Jaggery","description":"\u003cp\u003e\u003cspan\u003ePalm Jaggery\/Panang Karupatti\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio Basics","offers":[{"title":"250g","offer_id":37435618656415,"sku":"1233202402507","price":218.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":37435618689183,"sku":"1233202505007","price":436.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Palm_jaggery_F.jpg?v=1750922114"},{"product_id":"groundnut-cold-pressed-oil","title":"Groundnut Cold Pressed Oil","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePure unrefined oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eNatural and chemical-free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMany health benefits\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBio Basics’ Cold-press Groundnut Oil comes from organically grown groundnuts. It is a popular cooking oil in Tamil Nadu. Its rich taste is suitable for all kinds of Indian cooking and for making southeast Asian dishes. You can use our groundnut oil to make curries, stir fries and deep fried snacks like samosas, pakodas, and vadas. Since our cold-pressed oil is thick and packed with flavour, you only need to use half of the usual oil consumption.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBio Basics sources cold-pressed groundnut oil from small mills in Sathyamangalam and Coimbatore. The organically-grown groundnuts are sourced locally and milled in small rotary mills which has a speed of 15 rpm. The oil is extracted at a temperature of 30 degrees centigrade. The heat is controlled so that the oil does not lose its properties. Once the oil is extracted, it is filtered through a very tight sieve or a gada cloth and kept in the solar dryer or sun for further natural sedimentation to happen. Once the sediments settle at the bottom, the oil is poured out. Since the oil does not go through any mechanical or chemical filtration, it is thick. It is natural to find a bit of sediment in the oil which proves its purity and richness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe consistency of the oil varies from time to time because the nature of the groundnut changes from season to season. Unlike commercial oils that go through a unifying process, where the oil is refined, bleached and deodorised to give it a glass-like appearance, cold-pressed oil does not go through a filtration process except a normal gada cloth or a very fine sieve. It is then left for a while for natural sedimentation to happen. The oil is therefore thick and turgid compared to refined oil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHigh content of vitamins, minerals and antioxidants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eControls Cholesterol\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBoosts immunity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eControls rise in blood sugar levels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eControls blood pressure\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb\u003eStorage instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe oil will keep for 6-9 months if not exposed to moisture.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAs soon as you get the oil, please transfer it to a steel or glass container.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePour some into a smaller container for regular use and keep the rest of it tightly closed in a cool dark place. It will keep very well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003cspan\u003eHow to\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBio Basics’ Cold-press Groundnut Oil is popularly used for deep frying since the retention of oil in the fried food is relatively low. When heated, the oil might bubble or there might be a foam formation on the surface of the oil. This happens because cold-pressed oils do not go through a high heat pressing process and so there may be a little residual moisture in the oil, which comes to the surface when the oil is heated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNote: If you are allergic to nuts, it is advisable to avoid all groundnut products.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNutrients Facts\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"362\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"158\"\u003e Nutritional information:\u003c\/td\u003e\n\u003ctd width=\"204\"\u003eApproximate value per 100gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"158\"\u003eEnergy\u003c\/td\u003e\n\u003ctd width=\"204\"\u003e899 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"158\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd width=\"204\"\u003e0gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"158\"\u003eTotal Fat\u003c\/td\u003e\n\u003ctd width=\"204\"\u003e99.9gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"158\"\u003eProtein\u003c\/td\u003e\n\u003ctd width=\"204\"\u003eBDL(DL:0.1)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"158\"\u003eCholestrol\u003c\/td\u003e\n\u003ctd width=\"204\"\u003eBDL(DL:10.0)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"158\"\u003eSodium\u003c\/td\u003e\n\u003ctd width=\"204\"\u003eBDL(DL:10.0)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bio Basics","offers":[{"title":"500ml","offer_id":37435619901599,"sku":"1230300805007","price":292.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Groundnut_Cold_Pressed_Oil_F.jpg?v=1755700131"},{"product_id":"jaggery-round-blocks","title":"Jaggery (Round blocks)","description":"\u003cdiv dir=\"auto\" class=\"gmail_quote\"\u003e\n\u003cblockquote class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNatural sweetener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich in minerals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEco-friendly production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndulge in the wholesome sweetness of Jaggery from a single organic farm sugarcane processed within the farm through natural process. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"gmail_quote\"\u003e\n\u003cblockquote class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eWith its rich flavour and health benefits,  this natural Jaggery is ideal for sweetening  traditional desserts and preparing sweets. Embracing sustainable farming and  natural processing this jaggery is local, seasonal and sustainable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"gmail_quote\"\u003e\n\u003cblockquote class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eTake your culinary skills to the next level by adding a touch of tradition to your kitchen with this organically grown and naturally processed jaggery .\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBio Basics organically grown, naturally processed  jaggery is sourced from two farms near Bhavani in the outskirts of Coimbatore.  The farm is third-party organic certified ensuring the highest quality standards. The farmer family cultivates  it's own sugarcane and processes it exclusively in the farm itself. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"gmail_quote\"\u003e\n\u003cblockquote class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eEvery 2-3 months, freshly harvested sugarcane is crushed to extract juice, which is then boiled in large vats over wood or sugarcane bagasse fire. This process, requiring effort, patience, and skill, results in chemical-free  Jaggery. It involves considerable skill as the hot liquid has to be ladled to make balls using cloth and hands .\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHealth Benefits\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBoosts Immunity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBoost your immunity with organically grown and naturally processed jaggery  enriched with antioxidants, iron, zinc, and selenium, essential for immune function.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eImproves Digestion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEnhance digestion with organically grown and naturally processed jaggery rich in minerals like iron, magnesium, and potassium, along with B-complex vitamins, supporting digestive health.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA Traditional sweetener \u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHave a small piece post meals as a dessert, use it for roti-gud , it is a good coolant, it is also flavourful and a great option to introduce your children as a sweet.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"gmail_quote\"\u003e\n\u003cblockquote class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ch3\u003e\u003cb\u003eStorage instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore the jaggery  in an airtight container. Keep it in butter paper \u003c\/li\u003e\n\u003cli\u003eBreak using a heavy knife and use as required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurposes of Organic Jaggery\u003c\/h3\u003e\n\u003ctable width=\"351\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweet Treats\u003c\/td\u003e\n\u003ctd\u003eNatural Jaggery  plays an important role in numerous Indian sweet dishes like laddus, barfis, halwa, and payasam. It adds sweetness and a distinct texture compared to refined sugar.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour Enhancement\u003c\/td\u003e\n\u003ctd\u003eNatural Jaggery  brings out a unique caramel-like taste in food, making it more flavorful. It enhances the overall taste of both sweet and savoury dishes by adding depth to their flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreservation\u003c\/td\u003e\n\u003ctd\u003eUse jaggery  as a natural preservative in pickles and chutneys, enhancing flavour and extending shelf life. Its sweetness also helps balance the acidity of these preserved foods.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Facts\u003c\/h3\u003e\n\u003ctable width=\"351\" style=\"height: 176.25px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd colspan=\"2\" width=\"351\" style=\"height: 19.5833px;\"\u003e\u003cstrong\u003eNutritional information\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.75px;\"\u003e\n\u003ctd style=\"height: 58.75px;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"height: 58.75px;\"\u003e\u003cstrong\u003eApproximate value per 100gm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003e361 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003e89.3gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003eTotal Fat\u003c\/td\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003eBDL(DL-0.1)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003e0.79gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003eTotal Sugar\u003c\/td\u003e\n\u003ctd style=\"height: 19.5833px;\"\u003e81.3gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlternate Name and Name in Other Languages\u003c\/h3\u003e\n\u003ctable width=\"351\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlternate Name Jaggery\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eLanguage Name\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable width=\"351\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLanguage\u003c\/td\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eவெல்லம் (Vellam)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eശർക്കര  (Sharkkara )\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eगुड़ (Gur), \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhat is Jaggery ?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Jaggery powder is a natural sweetener created by boiling sugarcane juice until it thickens, and then rolled into balls by hand. This is the traditional method followed in Tamil Nadu . It tastes like caramel and is often used in South Asian cooking as a healthier option to white sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow do I choose a good Jaggery ?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChoose from a trusted organic source and check for how it has been produced and  it will be brown in colour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat is the colour of naturally processed  jaggery ?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe ideal colour for jaggery is brown, please note that the shade of brown varies according to season. The jaggery made during winter and rains is darker in colour and lighter in colour when it is hot and bright weather.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"Bio Basics","offers":[{"title":"500g","offer_id":37897545416863,"sku":"1233200705007","price":142.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":37897545384095,"sku":"1233200510007","price":273.0,"currency_code":"INR","in_stock":true},{"title":"2kg","offer_id":43225479217375,"sku":"1233200620007","price":546.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Jaggery_Round_blocks_F.png?v=1788847776"},{"product_id":"palm-sugar","title":"Palm Sugar","description":"\u003cp\u003eBio Basics palm Sugar comes from the neighbouring districts of Coimbatore . Obtained from the palm tree the extraction and preparation of juice requires skill . It is known to have a lower glycemic index compared to  cane sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100grams of Palm Sugar packaged in a bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio Basics","offers":[{"title":"100g - Bottle","offer_id":44837532696799,"sku":"1233202701007","price":112.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":37898835853471,"sku":"1233202802507","price":233.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":37898835886239,"sku":"1233202905007","price":466.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Palm_Sugar_F.jpg?v=1755700074"},{"product_id":"organic-green-cardamon","title":"Green Cardamon","description":"","brand":"Bio Basics","offers":[{"title":"50g","offer_id":43935579078879,"sku":"1233903300507","price":401.0,"currency_code":"INR","in_stock":true},{"title":"100g","offer_id":37899546034335,"sku":"1233903101007","price":910.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":37899546067103,"sku":"1233903202507","price":1893.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Green_Cardamon_F.jpg?v=1755700055"},{"product_id":"lluppai-poo-samba-unpolished","title":"Illuppai Poo Samba Brown rice (Raw)","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIndigenous rice from Tamilnadu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSingle farm origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChemical-free and pesticide-free\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% bran\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIlluppai Poo Samba (unpolished) is a brown-coloured with a greenish tinge, known for its curative properties. When cooked, the rice has a slight fragrance of the Mahua flowers after which it is named. A bowl of kanji made from Illuppai Poo Samba can be very nourishing and can boost your energy. This unpolished rice is available with 100% bran, is slighly sticky when cooked and is popularly used by people who want to control high BP and high cholestrol. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis time illupai poo samba has about 20% mix , this happened as this was cultivated post a red rice. So the paddy seeds that remained sprouted and joined the ilupai poo samba and this field admixture has resulted in red rice amidst the ilupai poo samba. This possibly happened\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe fragrance and taste and texture of the ilupai poo Samba is very much there. But we want to let you know there is a mix and have you enjoy this mix that nature gave us , which despite sorting is here to remind us that farming is not ever completely in our control.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe rice is mainly grown in the Kaveri delta. According to traditional lure, Illuppai Poo Rice is called women’s rice. As part of prayer rituals every Tuesday, women make some preparation with this rice and have it. It is believed to give them strength.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBiobasics sources Illuppai Poo Samba from two farms, one in Thiruvarur, Tamil Nadu and the one in Palakkad, Kerala. Both farms are PGS-certified and supply us with unpolished as well as semi-polished Illuppai Poo Samba. \u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eOnce the plastic package is opened, transfer the rice to an airtight container and store in a cool and dry place.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eTo prevent bugs from contaminating the rice, add a few cloves, chilli or bay leaves to the rice.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eYou can also refrigerate long-stored rice to retain its properties and keep it fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003cspan\u003eCook\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eSince the rice contains 100% bran, it takes a slightly longer time to cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePressure cooker 1 cup rice : 2.5 water. Cook on high flame for up to three whistles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOpen vessel: 1 cup rice : 2-2.5 cups water. Add rice to boiling water and cook on slow flame until rice is cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"biobasics3","offers":[{"title":"500g","offer_id":39604832403615,"sku":"2461906705007","price":203.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":39604832436383,"sku":"2461906710007","price":390.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Illuppai_Poo_Samba_Brown_rice_Raw_F.png?v=1788847721"},{"product_id":"vasanai-jeeraga-samba","title":"Vasanai Jeeraga Samba Fragrant Rice (Raw)","description":"\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"• Traditional rice variety from Tamil Nadu\\n• 100% organic and natural\\n• Ideal for summer consumption\\n\\nVasanai Jeeraga Samba is another variation of Jeeraga Samba which is grown in Tamil Nadu. This soft textured rice that is easy to cook and light on the stomach, Vasanai Jeeraga Samba is ideal for consumption, especially during summer. It has a mellow fragrance and can be used to make biryanis, pulavs, kheer, pongal, and other traditional rice dishes. \"}'\u003e• Traditional rice variety from Tamil Nadu\u003cbr\u003e• 100% organic and natural\u003cbr\u003e• Ideal for summer consumption\u003cbr\u003e\u003cbr\u003eVasanai Jeeraga Samba is another variation of Jeeraga Samba which is grown in Tamil Nadu. This soft textured rice that is easy to cook and light on the stomach, Vasanai Jeeraga Samba is ideal for consumption, especially during summer. It has a mellow fragrance and can be used to make biryanis, pulavs, kheer, pongal, and other traditional rice dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"_04xlpA direction-ltr align-center para-style-body\"\u003eThe Story\u003c\/h3\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"We are still unclear about the difference between Vasanai Jeeraga Samba, Tulasi Vasanai Jeeraga Samba, and Jeera Samba. It is possible that some of these varieties got diluted by intermixing with each other. So the seeds may not be as pure as they used to be and the fine distinctions of each rice may not be visible. Tulasi Vasanai is tiny grained while Vasanai Samba is slightly plumper. Jeeraga Samba, on the other hand, is slender and medium length. \\n\\nVasanai Jeeraga Samba is considered one of our ‘occasional rices’ since farmers do not grow it in large quantities. This could be because farmers are unsure of its market, or it could be a low-yielding or a very risky crop. Farmers grow just a little as trial or because they enjoy growing it. It would be available at Bio Basic only once in a way and not throughout the year. Such occasional rices are to be enjoyed when they are available. The reality of eating all heritage rice is knowing that they may be only occasionally available. \\n \\nTo create awareness and promote fragrant rice from all over India, Bio Basics runs a campaign called ‘Beyond Basmati’. We believe that it is our responsibility to help preserve and promote these fragrant rices which may otherwise not survive future generations. We call our initiative ‘a gift to the future.\"}'\u003eWe are still unclear about the difference between Vasanai Jeeraga Samba, Tulasi Vasanai Jeeraga Samba, and Jeera Samba. It is possible that some of these varieties got diluted by intermixing with each other. So the seeds may not be as pure as they used to be and the fine distinctions of each rice may not be visible. Tulasi Vasanai is tiny grained while Vasanai Samba is slightly plumper. Jeeraga Samba, on the other hand, is slender and medium length. \u003cbr\u003e\u003cbr\u003eVasanai Jeeraga Samba is considered one of our ‘occasional rices’ since farmers do not grow it in large quantities. This could be because farmers are unsure of its market, or it could be a low-yielding or a very risky crop. Farmers grow just a little as trial or because they enjoy growing it. It would be available at Bio Basic only once in a way and not throughout the year. Such occasional rices are to be enjoyed when they are available. The reality of eating all heritage rice is knowing that they may be only occasionally available. \u003cbr\u003e\u003cbr\u003eTo create awareness and promote fragrant rice from all over India, Bio Basics runs a campaign called ‘Beyond Basmati’. We believe that it is our responsibility to help preserve and promote these fragrant rices which may otherwise not survive future generations. We call our initiative ‘a gift to the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"We are still unclear about the difference between Vasanai Jeeraga Samba, Tulasi Vasanai Jeeraga Samba, and Jeera Samba. It is possible that some of these varieties got diluted by intermixing with each other. So the seeds may not be as pure as they used to be and the fine distinctions of each rice may not be visible. Tulasi Vasanai is tiny grained while Vasanai Samba is slightly plumper. Jeeraga Samba, on the other hand, is slender and medium length. \\n\\nVasanai Jeeraga Samba is considered one of our ‘occasional rices’ since farmers do not grow it in large quantities. This could be because farmers are unsure of its market, or it could be a low-yielding or a very risky crop. Farmers grow just a little as trial or because they enjoy growing it. It would be available at Bio Basic only once in a way and not throughout the year. Such occasional rices are to be enjoyed when they are available. The reality of eating all heritage rice is knowing that they may be only occasionally available. \\n \\nTo create awareness and promote fragrant rice from all over India, Bio Basics runs a campaign called ‘Beyond Basmati’. We believe that it is our responsibility to help preserve and promote these fragrant rices which may otherwise not survive future generations. We call our initiative ‘a gift to the future.\"}'\u003eHealth\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"We are still unclear about the difference between Vasanai Jeeraga Samba, Tulasi Vasanai Jeeraga Samba, and Jeera Samba. It is possible that some of these varieties got diluted by intermixing with each other. So the seeds may not be as pure as they used to be and the fine distinctions of each rice may not be visible. Tulasi Vasanai is tiny grained while Vasanai Samba is slightly plumper. Jeeraga Samba, on the other hand, is slender and medium length. \\n\\nVasanai Jeeraga Samba is considered one of our ‘occasional rices’ since farmers do not grow it in large quantities. This could be because farmers are unsure of its market, or it could be a low-yielding or a very risky crop. Farmers grow just a little as trial or because they enjoy growing it. It would be available at Bio Basic only once in a way and not throughout the year. Such occasional rices are to be enjoyed when they are available. The reality of eating all heritage rice is knowing that they may be only occasionally available. \\n \\nTo create awareness and promote fragrant rice from all over India, Bio Basics runs a campaign called ‘Beyond Basmati’. We believe that it is our responsibility to help preserve and promote these fragrant rices which may otherwise not survive future generations. We call our initiative ‘a gift to the future.\"}'\u003e• Aids weight loss\u003cbr\u003e• Helps to boost the immune system\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"We are still unclear about the difference between Vasanai Jeeraga Samba, Tulasi Vasanai Jeeraga Samba, and Jeera Samba. It is possible that some of these varieties got diluted by intermixing with each other. So the seeds may not be as pure as they used to be and the fine distinctions of each rice may not be visible. Tulasi Vasanai is tiny grained while Vasanai Samba is slightly plumper. Jeeraga Samba, on the other hand, is slender and medium length. \\n\\nVasanai Jeeraga Samba is considered one of our ‘occasional rices’ since farmers do not grow it in large quantities. This could be because farmers are unsure of its market, or it could be a low-yielding or a very risky crop. Farmers grow just a little as trial or because they enjoy growing it. It would be available at Bio Basic only once in a way and not throughout the year. Such occasional rices are to be enjoyed when they are available. The reality of eating all heritage rice is knowing that they may be only occasionally available. \\n \\nTo create awareness and promote fragrant rice from all over India, Bio Basics runs a campaign called ‘Beyond Basmati’. We believe that it is our responsibility to help preserve and promote these fragrant rices which may otherwise not survive future generations. We call our initiative ‘a gift to the future.\"}'\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"We are still unclear about the difference between Vasanai Jeeraga Samba, Tulasi Vasanai Jeeraga Samba, and Jeera Samba. It is possible that some of these varieties got diluted by intermixing with each other. So the seeds may not be as pure as they used to be and the fine distinctions of each rice may not be visible. Tulasi Vasanai is tiny grained while Vasanai Samba is slightly plumper. Jeeraga Samba, on the other hand, is slender and medium length. \\n\\nVasanai Jeeraga Samba is considered one of our ‘occasional rices’ since farmers do not grow it in large quantities. This could be because farmers are unsure of its market, or it could be a low-yielding or a very risky crop. Farmers grow just a little as trial or because they enjoy growing it. It would be available at Bio Basic only once in a way and not throughout the year. Such occasional rices are to be enjoyed when they are available. The reality of eating all heritage rice is knowing that they may be only occasionally available. \\n \\nTo create awareness and promote fragrant rice from all over India, Bio Basics runs a campaign called ‘Beyond Basmati’. We believe that it is our responsibility to help preserve and promote these fragrant rices which may otherwise not survive future generations. We call our initiative ‘a gift to the future.\"}'\u003eOnce plastic package is opened, store the rice in an air-tight jar in cool, dry, dark place to retain its fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"We are still unclear about the difference between Vasanai Jeeraga Samba, Tulasi Vasanai Jeeraga Samba, and Jeera Samba. It is possible that some of these varieties got diluted by intermixing with each other. So the seeds may not be as pure as they used to be and the fine distinctions of each rice may not be visible. Tulasi Vasanai is tiny grained while Vasanai Samba is slightly plumper. Jeeraga Samba, on the other hand, is slender and medium length. \\n\\nVasanai Jeeraga Samba is considered one of our ‘occasional rices’ since farmers do not grow it in large quantities. This could be because farmers are unsure of its market, or it could be a low-yielding or a very risky crop. Farmers grow just a little as trial or because they enjoy growing it. It would be available at Bio Basic only once in a way and not throughout the year. Such occasional rices are to be enjoyed when they are available. The reality of eating all heritage rice is knowing that they may be only occasionally available. \\n \\nTo create awareness and promote fragrant rice from all over India, Bio Basics runs a campaign called ‘Beyond Basmati’. We believe that it is our responsibility to help preserve and promote these fragrant rices which may otherwise not survive future generations. We call our initiative ‘a gift to the future.\"}'\u003eCook\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"We are still unclear about the difference between Vasanai Jeeraga Samba, Tulasi Vasanai Jeeraga Samba, and Jeera Samba. It is possible that some of these varieties got diluted by intermixing with each other. So the seeds may not be as pure as they used to be and the fine distinctions of each rice may not be visible. Tulasi Vasanai is tiny grained while Vasanai Samba is slightly plumper. Jeeraga Samba, on the other hand, is slender and medium length. \\n\\nVasanai Jeeraga Samba is considered one of our ‘occasional rices’ since farmers do not grow it in large quantities. This could be because farmers are unsure of its market, or it could be a low-yielding or a very risky crop. Farmers grow just a little as trial or because they enjoy growing it. It would be available at Bio Basic only once in a way and not throughout the year. Such occasional rices are to be enjoyed when they are available. The reality of eating all heritage rice is knowing that they may be only occasionally available. \\n \\nTo create awareness and promote fragrant rice from all over India, Bio Basics runs a campaign called ‘Beyond Basmati’. We believe that it is our responsibility to help preserve and promote these fragrant rices which may otherwise not survive future generations. We call our initiative ‘a gift to the future.\"}'\u003eOpen vessel: 1 cup Rice : 2 cups water. Rinse and soak rice for ten minutes. Boil water before adding rice and cook on slow flame for 20 minutes. Drain excess water once rice is cooked. If you can making a biryani or lemon rice, you could reduce the water by a quarter cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe id=\"zShareTpcCheck\" style=\"display: none;\"\u003e\u003c\/iframe\u003e\u003cspan id=\"zoho_button_ext\" style=\"display: none; position: absolute; z-index: 99999999; width: 80px; height: 31px; background-image: url('chrome-extension:\/\/ddafdejlekcmnafgnbllcfkebabhabcl\/images\/zshare.png'); background-size: 80px 31px; opacity: 0.9; cursor: pointer; top: 0px; left: 0px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"biobasics","offers":[{"title":"500g","offer_id":42387422413023,"sku":"1231917605007","price":203.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":42387422445791,"sku":"1231917410007","price":390.0,"currency_code":"INR","in_stock":true},{"title":"2kg","offer_id":43223027220703,"sku":"1231917520007","price":780.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Vasanai_Jeeraga_Samba_Fragrant_Rice_Raw_F1.jpg?v=1788585289"},{"product_id":"kerala-chamba-rice-raw","title":"Kerala Chamba Rice (Raw)\/Onakkalari Rice (Raw)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6975,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Calibri\"}' data-sheets-value='{\"1\":2,\"2\":\"Chamba pachari ( chamba literally means copper hued and pachari means raw rice ). Towards north Kerala this is called Unakkalari ( unakkal means dried or drying and Ari means rice ) meaning rice that is milled after drying the paddy and not after parboiling the paddy.\"}'\u003eChamba pachari ( chamba literally means copper hued and pachari means raw rice ). Towards north Kerala this is called Unakkalari ( unakkal means dried or drying and Ari means rice ) meaning rice that is milled after drying the paddy and not after parboiling the paddy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-sheets-userformat='{\"2\":6975,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Calibri\"}' data-sheets-value='{\"1\":2,\"2\":\"Chamba pachari ( chamba literally means copper hued and pachari means raw rice ). Towards north Kerala this is called Unakkalari ( unakkal means dried or drying and Ari means rice ) meaning rice that is milled after drying the paddy and not after parboiling the paddy.\"}'\u003eStory\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6975,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Calibri\"}' data-sheets-value='{\"1\":2,\"2\":\"Chamba pachari ( chamba literally means copper hued and pachari means raw rice ). Towards north Kerala this is called Unakkalari ( unakkal means dried or drying and Ari means rice ) meaning rice that is milled after drying the paddy and not after parboiling the paddy.\"}'\u003eAll Kerala red rice is not consumed only as parboiled rice . The red rice is also popular as raw rice . Bio Basics Kerala red raw rice ( Chamba pachari) is from a single PGS-certified organic farm in Palakkad. The farm is PGS certified organic and the paddy is dried and milled in small batches in a nearby mill.The bran content is around 25-30% and may show slight variation from batch to batch because the rice is manually processed by adjusting the blade of the polisher. Since its relatively lower bran the rice has a pink hue after it is cooked. During rice processing, after the paddy is cleaned, it is run through a sheller where the husk of the paddy is removed. In this unpolished stage, the rice has 100% bran and is fully red in colour. This unpolished rice may be difficult for daily consumption or for urban palates unless you are very committed to eating full fibre red rice. Unpolished rice is an excellent option for those who are prediabetic or diabetic. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-sheets-userformat='{\"2\":6975,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Calibri\"}' data-sheets-value='{\"1\":2,\"2\":\"Chamba pachari ( chamba literally means copper hued and pachari means raw rice ). Towards north Kerala this is called Unakkalari ( unakkal means dried or drying and Ari means rice ) meaning rice that is milled after drying the paddy and not after parboiling the paddy.\"}'\u003eCooking Instruction\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6975,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Calibri\"}' data-sheets-value='{\"1\":2,\"2\":\"Chamba pachari ( chamba literally means copper hued and pachari means raw rice ). Towards north Kerala this is called Unakkalari ( unakkal means dried or drying and Ari means rice ) meaning rice that is milled after drying the paddy and not after parboiling the paddy.\"}'\u003eThe rice can be cooked in an open vessel with 1:3.5 water . After water comes to a boil , cook on low fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-sheets-userformat='{\"2\":6975,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Calibri\"}' data-sheets-value='{\"1\":2,\"2\":\"Chamba pachari ( chamba literally means copper hued and pachari means raw rice ). Towards north Kerala this is called Unakkalari ( unakkal means dried or drying and Ari means rice ) meaning rice that is milled after drying the paddy and not after parboiling the paddy.\"}'\u003eStorage Insturction\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6975,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Calibri\"}' data-sheets-value='{\"1\":2,\"2\":\"Chamba pachari ( chamba literally means copper hued and pachari means raw rice ). Towards north Kerala this is called Unakkalari ( unakkal means dried or drying and Ari means rice ) meaning rice that is milled after drying the paddy and not after parboiling the paddy.\"}'\u003eStore in an airtight container in a cool, dry place.\u003cbr\u003eAdd a few cloves, bay leaves or chillies to keep it free from infestation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio Basics","offers":[{"title":"1kg","offer_id":44059625685215,"sku":"1231907810007","price":208.0,"currency_code":"INR","in_stock":true},{"title":"2kg","offer_id":44059625717983,"sku":"1231907920007","price":416.0,"currency_code":"INR","in_stock":true},{"title":"5kg","offer_id":44059625750751,"sku":"1231908050007","price":1040.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Kerala_Chamba_Rice_Raw__Onakkalari_Rice_Raw_F.png?v=1788847940"},{"product_id":"coconut-sugar","title":"Coconut Sugar","description":"\u003cp\u003eOur organic coconut sugar is made from the sap of naturally grown coconut palms, ensuring pure, unrefined sweetness with no preservatives, trans fat, or cholesterol. Unlike refined sugars, it retains naturally occurring minerals, making it a better alternative for daily consumption. Its subtle caramel-like flavour enhances cooking, baking, and beverages.\u003c\/p\u003e\n\u003cp\u003eEnjoy a naturally wholesome and nutritious sweetener in every meal!\u003cbr\u003e\u003cbr\u003eCertified organic food product\u003cbr\u003eNon-GMO, chemical-free, and unrefined\u003cbr\u003eEthically sourced and sustainably produced\u003cbr\u003e\u003c\/p\u003e","brand":"Bio Basics","offers":[{"title":"500g","offer_id":46679259513055,"sku":"1233200305007","price":385.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":46679259545823,"sku":"1233200210007","price":740.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/1980\/6879\/files\/Coconut_Sugar_F.png?v=1788799555"}],"url":"https:\/\/www.biobasics.org\/collections\/pongal-rices.oembed?page=2","provider":"biobasics","version":"1.0","type":"link"}