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Organic Mustard

Sale price ₹233
Size: 500g

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Shipping & Delivery

TIME FRAME 

Bio Basics is committed to delivering your order with good quality packaging within the given time frame. We ship throughout the week, except Sunday & Public holidays.

Shipping Services 

To ensure that your order reaches you in good condition, in the shortest span of time, we ship through reputed courier agencies only. If there is no courier service available in your area, we may opt to ship your items via Government Registered Parcel.

Shipping Charges

Our product prices listed on the website are inclusive of GST but excludes Shipping & Delivery costs, which will be charged extra, depending on the weight and volume of your consignment. Bio Basics may at its own discretion, decide to reduce or waive all or part of the Shipping & Delivery Charges, depending on your Order Value.

Minimum Order Value

We have minimum order value that changes from time to time which will be mentioned o the cart page. This is to ensure better packaging, transportation and to reduce shipping cost for customers.

How long does it take for an order to arrive?

Orders received before 10am are dispatched on the same day or as per the delivery date specified by you at the time of placing the order (whichever is later). Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order. 

What if the product is received in damaged condition? 

If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please call our customer care at +91-9790516500 or email us at e.order@biobasics.org mentioning your Order ID. Please make sure that the original product tag and packing are intact when you send us the product back.
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Organic Mustard

Organic Mustard
Description

Mustard is one of the ubiquitous seed spices used in Indian cuisine, so small and used so much that nobody actively thinks of its role in the cuisine. So, in most places, mustard is used for tadka and otherwise relegated to being a non-glamorous spice except in certain regions where the mustard flavour is an integral part of the cuisine.

Mustard is an important oilseed, and mustard oil is one of the major oils used in many parts of the country. Mustard greens are a seasonal favourite in all mustard-growing regions.

Mustard sarson/kaduku/ rai/ sasive in various languages is used in almost all Indian regional cuisines.                                                                           

Like other spices, mustard is grown during the Rabi season and harvested in February/March.

This seed spice is grown mainly in Madhya Pradesh, Rajasthan, Uttar Pradesh, madhya pradesh & Haryana are the top mustard-growing states.    

Mustard is a hardy spice that usually resists infestation and is easy to store and maintain.

Bio Basics mustard is grown organically, processed and stored naturally with no chemicals, additives or colouring agents at any stage. 

It comes from two sources: a certified organic farmer producer group in Karnataka, which sources its spices from certified organic farmers in Gujarat & Rajasthan. 

The second source of fenugreek is a PGS-certified organic farming collective based in Rajasthan whose member farmers grow mustard.

Nutritional Profile:  Good for digestion, like all other spices, supports joints and muscles, strengthens immunity, contains calcium, iron, and manganese and is a good source of omega-3 fatty acids.

Flavour notes: Spicy, pungent

Storage: Store in a cool, dark and dry place.