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Tej Patta (Indian Bay Leaf)

Sale price ₹70
Size: 50g

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Orders received before 10am are dispatched on the same day or as per the delivery date specified by you at the time of placing the order (whichever is later). Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order. 

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If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please call our customer care at +91-9790516500 or email us at e.order@biobasics.org mentioning your Order ID. Please make sure that the original product tag and packing are intact when you send us the product back.
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Aromatic and earthy, tej patta adds a subtle spice and fragrance to biryanis, curries, and dals. A traditional Indian kitchen essential known for its flavor and digestive benefits. Bio basics Tej patta comes from the lands of organic farmers in Raiganj in Uttar Dinajpur. Tej patta is a popular tree in bengal and this comes from organic farmers grown on their own lands, gathered by their collective. This is a major source of income for rural women . The Bengal tej patta is olive green in colour, it is hand picked, washed, sun dried, sorted and packed.

Store in an airtight container away from moisture and direct sunlight.

Keep in a cool, dry place to preserve aroma and flavor.

For long-term freshness, you can also refrigerate or freeze in a sealed pouch.

Avoid crushing the leaves until use to retain their natural oils and fragrance.

Add 1–2 whole leaves to hot oil or ghee at the beginning of cooking to release their aroma.

Commonly used in biryani, pulao, curries, dals, and soups.

Remove the leaves before serving, as they are not eaten directly.

For richer flavor, pair with spices like clove, cinnamon, and cardamom.

Tej Patta (Indian Bay Leaf)

Tej Patta (Indian Bay Leaf)

Tej Patta, also known as Indian bay leaf, is an aromatic leaf used in Indian cooking to add a subtle, earthy fragrance to dishes. It comes from the Cinnamomum tamala tree and has a slightly sweet, cinnamon- clove combined  flavor. Commonly used in biryanis, curries, and dals, tej patta enhances both taste and aroma while also offering mild digestive benefits.
Size

50g