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Coriander Whole

Sale price ₹83
Size: 100g

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TIME FRAME 

Bio Basics is committed to delivering your order with good quality packaging within the given time frame. We ship throughout the week, except Sunday & Public holidays.

Shipping Services 

To ensure that your order reaches you in good condition, in the shortest span of time, we ship through reputed courier agencies only. If there is no courier service available in your area, we may opt to ship your items via Government Registered Parcel.

Shipping Charges

Our product prices listed on the website are inclusive of GST but excludes Shipping & Delivery costs, which will be charged extra, depending on the weight and volume of your consignment. Bio Basics may at its own discretion, decide to reduce or waive all or part of the Shipping & Delivery Charges, depending on your Order Value.

Minimum Order Value

We have minimum order value that changes from time to time which will be mentioned o the cart page. This is to ensure better packaging, transportation and to reduce shipping cost for customers.

How long does it take for an order to arrive?

Orders received before 10am are dispatched on the same day or as per the delivery date specified by you at the time of placing the order (whichever is later). Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order. 

What if the product is received in damaged condition? 

If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please call our customer care at +91-9790516500 or email us at e.order@biobasics.org mentioning your Order ID. Please make sure that the original product tag and packing are intact when you send us the product back.
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Coriander Whole

Coriander Whole
Description

Coriander (Dhania/Kothamalli)

Coriander seeds or dhaniya or kothamalli are a flavourful spice used in Indian cuisine in almost all regions. Coriander seeds, also known as kothamalli or Malli in various languages, are used in almost all Indian regional cuisines. Coriander in the West is known as cilantro.                                                                            

Coriander seeds are grown during the Rabi season and harvested in February/March. This seed spice is grown mainly in Rajasthan, Madhya Pradesh, Gujarat, Maharashtra, and a few other states. Coriander grows well in the dry, arid soils.

Coriander leaves are grown by farmers in a kitchen garden year-round for use as a fresh herb.

Coriander seeds are again a rabi crop and are normally harvested around February to April. So the freshest coriander is available from April onwards when its flavour is strongest, and it could mildly get lower closer to the end of the season in February/March. Roasting elevates coriander seed flavour; therefore, it is roasted for many preparations and also lightly roasted for use as a powder.

Bio Basics coriander seeds are grown organically, processed, and stored naturally with no chemicals, additives, or colouring agents at any stage. It comes from two sources: a certified organic farmer producer group in Karnataka, which gets its spices from certified organic farmers from Gujarat & Rajasthan. 

The second source of coriander seeds is a PGS-certified organic farming collective based in Rajasthan. Its member farmers grow all the spices, which are then cleaned, processed, and stored for year-round use.

Nutritional Profile: Coriander is known for its digestive and anti-inflammatory properties; it is also known to help regulate blood sugar. It is also a rich source of iron, calcium, potassium, magnesium, and Vitamin C.

Flavour notes: Mild, earthy, herb-like, floral, and with mild citrus notes. It is the only spice that can counteract the flavour of other spices.

Storage: Store in a cool, dark, and dry place. Do not store for long; it could get infested. If you plan to keep it longer without using it, refrigerate it to retain its flavour and fragrance. Organically grown coriander seeds are the most prone to infestation among all seed spices, so please take extra care or powder them to prevent infestation.