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Red Rice Rava/Idli Rava

Sale price ₹115
Size: 500g

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TIME FRAME 

Bio Basics is committed to delivering your order with good quality packaging within the given time frame. We ship throughout the week, except Sunday & Public holidays.

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To ensure that your order reaches you in good condition, in the shortest span of time, we ship through reputed courier agencies only. If there is no courier service available in your area, we may opt to ship your items via Government Registered Parcel.

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Our product prices listed on the website are inclusive of GST but excludes Shipping & Delivery costs, which will be charged extra, depending on the weight and volume of your consignment. Bio Basics may at its own discretion, decide to reduce or waive all or part of the Shipping & Delivery Charges, depending on your Order Value.

Minimum Order Value

We have minimum order value that changes from time to time which will be mentioned o the cart page. This is to ensure better packaging, transportation and to reduce shipping cost for customers.

How long does it take for an order to arrive?

Orders received before 10am are dispatched on the same day or as per the delivery date specified by you at the time of placing the order (whichever is later). Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order. 

What if the product is received in damaged condition? 

If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please call our customer care at +91-9790516500 or email us at e.order@biobasics.org mentioning your Order ID. Please make sure that the original product tag and packing are intact when you send us the product back.
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Red Rice Rava is a nutritious, coarsely ground flour made from red rice. Packed with fiber and essential nutrients, it adds a unique flavor and color to dishes like upma, dosas, and porridges. A healthier alternative to regular semolina, Red Rice Rava is perfect for those seeking a wholesome, flavorful ingredient for their meals.

Store in a cool, dry place, away from direct sunlight. Seal tightly after opening to maintain freshness.

To cook Red Rice Rava, for Upma, sauté mustard seeds, cumin, and vegetables in oil, then add 1 cup rava and roast for 2-3 minutes. Add 2 cups water, salt, and cook until absorbed (5-7 mins). For Porridge, boil 2 cups water or milk, add 1/4 cup rava, cook for 5-7 minutes, then add sweetener and spices. Serve warm.

Red Rice Rava/Idli Rava

Red Rice Rava/Idli Rava

Red Rice Rava (Karijiddu rice) is a type of flour made from red rice that is coarsely ground. It retains the natural nutrients and fiber of red rice, offering a healthier alternative to regular semolina (rava). This versatile ingredient is used in a variety of dishes such as Idli, upma, dosas, and porridges, providing a distinct nutty flavor and a rich reddish-brown color. Red rice rava is particularly popular in South Indian and other Asian cuisines for its nutritional benefits.


Cooking Instruction

Bio Basics red rice rava is from a variety called Jidda grown in Karnataka. It is grown organically,  freshly milled.

The red rice rava is rightly known as idli rava as it makes delicious, fluffy idlis with fibre. It takes only half the effort as the rava can be soaked and simply added to the urad batter .

For grinding in a mixie 

2.5 cups red idli rava 
1 cup urad whole or dal

Wash, rinse and soak both separately. Grind the urad into a fine batter, add the soaked rava after draining the water. Mix thoroughly and rest the batter . Once the batter is ready after 6 hours add salt and use it !
Size

500g, 1kg