Home Combo Packs Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)
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Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)

Sale price ₹819

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Shipping & Delivery

TIME FRAME 

Bio Basics is committed to delivering your order with good quality packaging within the given time frame. We ship throughout the week, except Sunday & Public holidays.

Shipping Services 

To ensure that your order reaches you in good condition, in the shortest span of time, we ship through reputed courier agencies only. If there is no courier service available in your area, we may opt to ship your items via Government Registered Parcel.

Shipping Charges

Our product prices listed on the website are inclusive of GST but excludes Shipping & Delivery costs, which will be charged extra, depending on the weight and volume of your consignment. Bio Basics may at its own discretion, decide to reduce or waive all or part of the Shipping & Delivery Charges, depending on your Order Value.

Minimum Order Value

We have minimum order value that changes from time to time which will be mentioned o the cart page. This is to ensure better packaging, transportation and to reduce shipping cost for customers.

How long does it take for an order to arrive?

Orders received before 10am are dispatched on the same day or as per the delivery date specified by you at the time of placing the order (whichever is later). Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order. 

What if the product is received in damaged condition? 

If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please call our customer care at +91-9790516500 or email us at e.order@biobasics.org mentioning your Order ID. Please make sure that the original product tag and packing are intact when you send us the product back.
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Centuries ago, people didn’t talk about “gluten-free diets.” They simply ate what made them feel strong, energized, and at ease. Kodo Millet, a trusted staple for warriors and farmers, fueled long days without causing heaviness or discomfort. Sorghum (Jowar) Flour, revered for its resilience, became the bread of choice in communities that valued strength over shortcuts. And then there’s Mappillai Samba, or ‘Bridegroom’s Rice’—a grain so powerful that men preparing for marriage were encouraged to eat it to build stamina and vitality.

But somewhere along the way, modern diets prioritized convenience over comfort. Wheat took center stage, and many forgot about these gentler, nourishing grains. Now, as people seek relief from bloating, fatigue, and inflammation, these forgotten treasures are reclaiming their rightful place at the table—not as substitutes, but as superior choices that let you eat freely, feel great, and truly enjoy your food again.

Gut-Friendly & Easy to Digest – No more bloating, heaviness, or post-meal discomfort.

Supports Weight Balance Naturally – High fiber and protein help you stay full, reducing cravings without deprivation.

Soothes Inflammation – A natural choice for those with autoimmune conditions, gluten sensitivity, or gut issues.

Steady, Clean Energy – Say goodbye to afternoon crashes; these grains release energy slowly and sustainably.

Nourishes Your Body Deeply – Packed with iron, magnesium, and antioxidants to rebuild strength from within.

Gluten-Free Without Gimmicks – No ultra-processed substitutes, no fillers—just real, ancient grains as nature intended.

To keep their natural goodness intact, store these grains and flours in airtight containers in a cool, dry place. If you live in a humid climate, refrigerating them helps maintain their freshness and prevents spoilage.

Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)

Gluten-free (Kodo Millet-1kg, Sorghum Flour-1kg, Mappilai Samba Flour-1kg)

₹819

This isn’t just a gluten-free option—it’s a revelation. Kodo Millet, light yet satisfying, keeps digestion smooth and energy steady. Sorghum Flour brings a mild sweetness and the perfect texture to rotis, pancakes, and baked goods—so you never feel like you’re "missing out." And Mappillai Samba, rich and nutty, doesn’t just replace wheat—it outperforms it, delivering deeper nutrition, gut support, and an unmistakable earthy taste that makes every meal feel wholesome.

These aren’t just grains. They’re an invitation to eat without worry, feel nourished without compromise, and enjoy food the way it was meant to be.

Kodo Millet 1kg
Sorghum Flour 1kg
Mappilai Samba Flour 1kg

Is going gluten-free just a trend?
Not at all. Many people unknowingly experience bloating, fatigue, or joint discomfort due to gluten. These grains offer a natural way to feel lighter, more energetic, and healthier.

Will I feel full and satisfied without wheat?
Yes! These grains are rich in fiber and protein, keeping you satiated longer—without the sluggishness of wheat-heavy meals.

Can I cook these easily?
Absolutely. If you can cook rice or roll out rotis, you can cook with these grains—they’re just better for you.

How soon will I notice a difference?
Many people report better digestion, reduced bloating, and more sustained energy within a week of switching.

Can kids and elders have these?
Yes! These are gentle, nourishing grains that suit every age, supporting digestion, immunity, and overall wellness.